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Cook Supervisor
The Cook Supervisor, WS-7404-08, is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. Duties for the position include but are not limited to: Work planning responsibilities: Independently coordinating/directing the operation of the food service/production areas using standards, procedures, diet manual, modified menus and production sheets to guide the work. Plans on a weekly or monthly basis to establish deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors. Coordinates work with supporting or related work functions controlled by other supervisors. Uses resources to operate within a planned financial budget; shares in the managerial responsibility for the proper super
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