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Food Services Operations Specialist FT Rotating Shift Detroit Receiving Hospital
Summary Description
Responsible for planning and preparing all non-patient meals including
special events. Provides input into policy development from a professional,
technical or procedural perspective. As directed, provides input into
procedure/protocol development, ensures compliance and provides
interpretation of procedural intent as requested. Monitors food production
and service to ensure that methods of cooking, garnishing and portion sizes
meet departmental standards. May provide input on pe
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