Sous Chef- LBJ Hospital- Full-time in Houston, TX for Harris Health System

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Sous Chef- LBJ Hospital- Full-time

Job SummarySupervise hourly staff in food preparation, assembly and service to patients and retail customers. Minimum QualificationsEducation/Specialized Training/Licensure: High School or GEDLicense & Certifications: Food Handlers Certification, Serve Safe Certification Work Experience : 3 years in food or hospitality serviceExperience: 1 year in food or hospitality as Senior Worker, Lead or SupervisorEquipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and GrillCommunication Skills: Writing /Composing (Correspondence/ Reports)Other Skills:Mathematics, P.C.Advanced Education:Advance Training: C

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