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Cook Dietary Services Per Diem Rotate - NCBH
Summary Under minimal supervision prepares food for various areas of the department. Responsibilities Prepares food for cafeteria and/or patient services and other areas as assigned. Follows standardized recipes. Works as a grill cook in cafeteria if needed. Preps food for production as assigned. Prepares salads and desserts according to standardized recipes. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks temperature of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays-temperature and content. Education Required: High School Graduate or equivalent


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