The Culinary Operations Manager of Akron Children's Hospital functions as the primary culinary leader for all Food Service operations throughout the enterprise. Key responsibilities include food safety and HACCP plan, product selection, menu development, recipe development, setting production levels, and maintaining food quality. The Executive Chef will also oversee and be responsible for all food purchasing operations for the department.
Responsibilities:
Adds value as a key member of management; understands the business, financials, industry, customers and strategy.
Prepares, manages, and adheres to department budget to maintain expenditure controls.
Oversees the specification and purchasing of all food and relevant equipment. Supports the Director of Support Services in Identifying all food vendors.
Ensures that all local, state, and federal regulations for food service operations are effectively carried out in all kitchen facilities
Ensures proper use, maintenance, and repair of kitchen equipment, placing work orders as needed for facility repair and maintenance.
Monitors manager involvement in staff performance by assisting with appropriate action plans, assessing individual employee culinary skills, ensuring staff are Serv Safe certified.
Ensures compliance with all local, state and federal labeling guidelines including top allergens.
Participates in annual performance evaluations for all culinary staff.
Develops, implements, and leads all retail concepts and products that align with customer needs, the current business plan and budget.
Supervises personnel responsible for the storage, preparation, assembly, and serving of food for Department of Nutrition Services.
Monitors and enforces standards of food quality based on sales data, menu selection and customer/patient feedback.
Plans, prepares, and oversees all kitchen activities.
Works with the clinical nutrition team to help deploy healthy eating concepts in our retail operations and on our patient menu
Other duties as required.
Other information:
Technical Expertise
Experience in Culinary is required.
Experience in food presentation, menu development, purchasing, and inventory control is required.
Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is required.
Experience in creative cooking and design experience is required.
Experience in quantity cooking is required.
Experience working with all levels within an organization is required.
Experience in healthcare is preferred.
Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.
Education and Experience
Education: Associate's or Bachelor's Degree in Culinary Arts required; Bachelor's degree in culinary, hospitality, Business or related field is required. CEC or CCC is preferred.
Certification: ServSafe is required.
Years of relevant experience: 5 required.
Years of experience supervising: 3 years is required.
Possesses a valid State driver's license and ability to obtain and maintain insurability as determined by the ACH insurance carrier's requirements.
An annual physical is required to be completed with the Akron Children's Hospital Employee Health Department.
More Than a Job. It’s loving what you do - and why you do it. Akron Children’s Hospital is ranked among the best pediatric hospitals by U.S. News & World Report, but it’s our compassionate approach to treatment that sets us apart. It’s creating special high-fives. Thinking of new ways to spark a smile. Holding hands to offer comfort. And working to get a giggle that brightens a room. The minute you walk into Akron Children’s, you can sense that people here love what they do. From visits with the Doggie Brigade, to the balloons and smiles in the halls, the sights and sounds are all about one thing: the children. We are the largest pediatric healthcare system in Northern Ohio and one of the fastest growing in the country. Akron Children’s has two hospital campuses in Northeast Ohio: one in Akron and the other in Boardman in the Mahoning Valley. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we’re making it easier for today’s busy families - regardless of where they live - to find the high-quality care they need. No matter which of our locations you choose, you’ll see that when you give the most, you get more—...support, rewards and satisfaction. CAREER OPPORTUNITIES: It’s making the most of your days. Our passion is felt every day in the way people care at every level. Whether you are working with children face-to-face, or behind the scenes supporting the care and services we deliver, you impact futures. Visit us and see why it’s more than just a place to work. It’s a family. Apply today at careers.akronchildrens.org.