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Supply/Receiving Clerk
Job SummaryAssist in inventory taking and purchasing of food and supplies. Receive/store/secure/control inventory. Minimum Qualifications Education/Specialized Training/Licensure: High School Diploma or GED. License & Certifications: Food Handlers or Food ManagerWork Experience (Years and Area):Two years assisting in purchasing, receiving, storage of food and supplies.Equipment Operated:Pallet JackSPECIAL REQUIREMENTS: Communication Skills:Writing /Composing (Reports)Other Skills:Analytical, Mathematics, P.C. Work Schedule: Weekends, Flexible
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