All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• $5,000 Sign-On Bonus

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-time

Shift: Days

Location: 9100 W 74TH ST, Shawnee Mission, 66204

The community you’ll be caring for: 

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

  The Senior Executive Chef in collaboration with the Director of Nutrition Services has accountability, authority and responsibility over the activities of the patient, retail, and/or catering kitchen(s) to include equipment, recipes, menu, purchases, and staff. The Senior Executive Chef schedules training and implements quality management initiatives related to foodservice standards and customer service excellence. The Senior Executive Chef fosters the integration of the organization’s vision and values and accomplishes the mission and strategic plan through an accountable work team.  The Senior Executive Chef collaborates with customers, families, physicians, administration and associates to meet customer needs and expectations in a patient focused and healing environment focused on wellness and sacred experiences. Ensures compliance with regulatory requirements, purchasing agreements, and budget constraints.

The value you’ll bring to the team:

• Collaborates with Nutritional Service leaders and registered dietitians to select and develop recipes and menus based on type of food to be prepared and applying personal knowledge and experience in food preparation
• Contributes to financial planning, determines food consumption, and manages purchase orders, supplies, inventory, and equipment in accordance with department budgetary guidelines and AdventHealth purchase agreements
• Ensures food preparations complies with all regulatory, AdventHealth, and facility guidelines, policies, and procedures
• Responsible for overall patient and customer food satisfaction
• Executes superior service and food quality to patients, staff and customers for a large, (500 bed) acute care hospital

The expertise and experiences you’ll need to succeed:

Minimum qualifications:

• Culinary or related degree AND Four years of culinary technical experience
• May be required to obtain and maintain state specific certifications
• ServSafe Manager certification or equivalent

Preferred qualifications:

• Ten years of culinary technical experience

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About AdventHealth

At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. More than 100,000 skilled and compassionate caregivers in physician practices, hospitals, outpatient clinics, skilled nursing facilities, home health agencies and hospice centers provide individualized, wholistic care.Our Christian mission, shared vision, common values and focus on whole-person health is our commitment to making communities healthier with a unified system: 51 hospital campuses and hundreds of care sites in diverse markets throughout nine states.

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