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Culinary Supervisor
OverviewAs a pivotal figure in the dynamic environment of a hospital kitchen, the Culinary Supervisor plays a crucial role in ensuring the delivery of nutritious, high-quality meals to patients, staff, and visitors alike. With a blend of culinary expertise and managerial finesse, they oversee kitchen operations, uphold rigorous health and safety standards, and inspire a team dedicated to culinary excellence. In the heart of healthcare, the Culinary Supervisor not only satisfies appetites but also contributes to the well-being and recovery of those they serve. Pay & Benefits: Compensation: $25.88 to $40.44 hourly wage based on experience and education Additional Pay: Shift Differential, Annua
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