Under the supervision of the Clinical Nutrition Manager, this Dietitian is responsible for food service tasks and responsibilities as follows: 

• Menu development, designing paper menus, and implementing new menus,
• Works with Executive Chef, Chief Clinical Dietitian and Clinical Nutrition Manager on various Food Service tasks and nutrition in-services.
• Updates Nutrition Analysis Database
• Works on disaster menus, holiday menus and downtime procedures
• Works with purchasing to update food items
• Works with Dietitians on therapeutic diets
• Works on the cafeteria/nutrient database projects
• Works with allergies
• Works with all things Computrition.
• Assists with the supervision of cooks (ex: ensuring proper portions are being used)
• Communicates with and works as a team member, interacting with food service personnel, cooks, nurses, physicians, patients and other health care team members
• Participates in departmental activities, including performance improvement projects.

Salary Range: $38.47-50.71 Hourly