Cook in Margaretville, NY for WMCHealth

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Culinary Associate

Akron Children's

Akron, Ohio

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Vanderbilt Health

Nashville, Tennessee

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BJC HealthCare

Saint Louis, Missouri

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AMBULATORY CLINIC MANAGER - BILINGUAL

Cook County Health

Chicago, Illinois

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University of Maryland Medical System

Baltimore, Maryland

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Prep Cook - Dishwasher - Part Time

AdventHealth

Killeen, Texas

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PHYSICAL THERAPY MANAGER, PEDIATRICS - PHYSICAL THERAPY

Cook County Health

Chicago, Illinois

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Cook I, FT Days

PIH Health

Downey, California

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Cook / Baker II

AdventHealth

Sebring, Florida

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CHRISTUS Health

Alamogordo, New Mexico

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PHYSICAL THERAPY ASSOCIATE MANAGER JOHN H. STROGER JR. HOSPITAL

Cook County Health

Chicago, Illinois

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PHYSICAL THERAPY ASSOCIATE MANAGER - JOHN H. STROGER JR. HOSPITAL

Cook County Health

Chicago, Illinois

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ADMINISTRATIVE ASSISTANT IV- Nephrology-Hypertension

Cook County Health

Chicago, Illinois

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MEDICAL ASSISTANT - ACHN - SENGSTACKE SPECIALTY CARE

Cook County Health

Chicago, Illinois

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Foundation Health Partners

Fairbanks, Alaska

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Food Service Worker

Veterans Affairs, Veterans Health Administration

Hampton, Virginia, Virginia

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Cook, full time

University of Maryland Medical System

Aberdeen, Maryland

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Food Service Worker

CHRISTUS Health

Houston, Texas

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BJC HealthCare

Saint Louis, Missouri

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TempForce - Cook

Vanderbilt Health

Nashville, Tennessee

Food Production Cook - Full time

University of Maryland Medical System

Easton, Maryland

Special Function Assistant

University of Maryland Medical System

Largo, Maryland

Food Service Worker--CRITICAL SKILLS INCENTIVE AUTHORIZED--

Veterans Affairs, Veterans Health Administration

Togus, Maine, Maine

University of Maryland Medical System

Glen Burnie, Maryland

Food Service Worker- Critical Skills Incentive Authorized

Veterans Affairs, Veterans Health Administration

Providence, Rhode Island, Rhode Island

Cook

Job Summary Prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, with established policies and procedures, to assure that quality food service is provided at all times. Responsibilities Review menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident. Ensure that all dietary procedures are followed in accordance with established policies. Assist in establishing food service production line, etc., to assure that meals are prepared on time.

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