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Cook 1
OverviewSt. Luke's Health System in Wood River is seeking a Cook 1 to join our team. Unit/Position SummaryThe Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.Responsibilities Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. Plans, pulls and preps ingredients as needed. Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. May order and stoc


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