Avon, Indiana
New York, New York
Durham, North Carolina
Hot Springs, South Dakota, South Dakota
New York, New York
Waterbury, Connecticut
New Orleans, Louisiana, Louisiana
Astoria, Oregon, Oregon
Durham, North Carolina
Keene, New Hampshire, New Hampshire
Bel Air, Maryland
Posted: 19-Nov-23
Location: Orlando, Florida
Salary: Open
Categories:
Internal Number: 23023353
Description
Baker/Cake Decorator/High - AdventHealth - Orlando Sup
Orlando South: 601 E Rollins St Suite 400, Orlando, FL 32803
- Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
- serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
- AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
- We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year
Top Reasons to work at AdventHealth - Orlando Support
You Will Be Responsible For:
Demonstrates, through behavior, AdventHealth’s core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork
- Bakery Production – Produces high volume bakery items at the Food Production Center for delivery to site partners. Adheres to assigned daily production schedules and meets all deadlines and commitments. Follows recipes/instructions to ensure product accuracy, including weighing and measuring ingredients. Identifies problems and take corrective action when needed. Minimizes food waste by preparing the amount required, without running short or creating extra; ensures proper portioning. Performs other duties as directed and is cross-trained in multiple areas of the bakery to ensure the smooth operation of the department.
- Quality & Appearance – Ensures that all products meet quality standard for taste, appearance, and freshness. Utilizes understanding of aesthetics when decorating or finishing items, with regards to color, proportion of design, and visual balance. Maintains a high level of attention to detail and creativity, and generates ideas for new decorations, designs, and techniques to ensure bakery products stay current and innovative.
- Safety & Sanitation – Utilizes exemplary sanitation, cleanliness, safety standards, and HACCP procedures that are necessary for serving the immunocompromised. Establishes compliance by ensuring that work area/station is clean and orderly, neat/well organized, wears hairnet/beard cover in production areas, and maintains hand hygiene standards. Complies with HACCP, FDA Food Code, and in-house safety and sanitation guidelines. Maintains work area according to posted cleaning schedules and signs off on all required logs. Sets up, operates, breaks down, and cleans all equipment in compliance with safety and sanitation guidelines while maintaining proper chemical use.
- Communication – Communicates status of work progress to supervisor and notifies if deadlines will be missed in a timely manner. Alerts supervisor when equipment, products, quality, safety, or accuracy issues arise. Addresses poor quality of items from distributors with supervisor and relays the need for specific food items and/or supplies to avoid delays in production. Communicates with coworkers to build teamwork and maintain a smooth operation.
- Compliance – Attends mandatory education, in-services, and team meetings, follows ADVENTHEALTH and Nutritional Services (NS) Policies & Procedures and SOPs, and works toward department goals and objectives. Wears approved uniform and maintains a professional appearance, including ADVENTHEALTH ID badge. Handles inventory, supplies and equipment properly and takes action to reduce waste.
What You Will Need:
- Culinary baking or patisserie education OR at least 2-year high volume bakery work experience
- Ability to work well in a fast-paced environment
- Ability to use a computer, mouse, keyboard, printer, and Microsoft operating systems, including Microsoft Office Suite
- Bilingual in Spanish
- Hazard Analysis and Critical Control Point (HACCP) Guidelines
- Food and Drug Administration (FDA) Food Code
- ServSafe Certification or equivalent
- HACCP Manager
- Culinary baking or patisserie certification
The Baker/Cake Decorator/High Volume â“ FPC is responsible for preparation, production, and decoration of high-volume baked goods and related items offered by the Food Production Center. She/he ensures that all items are produced according to recipe specifications using proper procedures, and ensure that all products meet standards for quality, taste, appearance and freshness. The Baker/Cake Decorator/High Volume meets all production deadlines and practice cost conscious behaviors in all aspects. She/he adhere to all sanitation, safety, cleanliness and food storage standards and follows Hazard Analysis and Critical Control Point (HACCP) standards. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.