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Nicklaus Children’s Health System
Miami, Florida
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Sous Chef
JOB SUMMARY: Supervise hourly staff in food preparation, assembly and service to patients and retail customers. MINIMUM QUALIFICATIONS: 1. Education/Specialized Training/Licensure: High School or GED2. Work Experience : 3 years in food or hospitality service3. Management Experience: 1 year in food or hospitality as Senior Worker, Lead or Supervisor4. Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and GrillSPECIAL REQUIREMENTS: 1. Communication Skills:Writing /Composing (Correspondence/ Reports)2. Other Skills:Mathematics, P.C.3. Advanced Education:Advance Training Specialty: ServeSafe Certified and Culinary School Graduate
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