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Part Time Cook (Entry Level)
Prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, with established policies and procedures, to assure that quality food service is provided at all times. Education: Minimum of a 12th grade education or a GED preferred. Experience: One year dietary experience working in a hospital, skilled nursing facility or other related medical facility preferred but not necessary. Training/License: * Other: About Us: Mountainside Residential Care Center Join the team


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