Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. Some duties may include: Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Break down and clean assigned area when the meal is finished and return to food to the kitchen Return soiled trays and dishes to the dish room after meals Brew coffee according to the number of servings required Apportion other food items into standard serving sizes using the proper utensils and containe
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