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Nutrition Services Aide JN Union
Overview To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service. Shift Tuesday 4-8pm Thursday 4-8pm Saturday 4-8pm Sunday 4-8pm Responsibilities/Job Description Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniqu
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