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Nutrition Services Aide JN Union
Overview To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service. Shift Week 1 Monday - 2:00pm to 8:00pm Wednesday - 3:00pm to 8:00pm Thursday - 3:00pm to 8:00pm Week 2 Monday - 2:00pm to 8:00pm Wednesday - 3:00pm to 8:00pm Friday - 2:00pm to 8:00pm Saturday - 4:00 to 8:00pm Sunday - 4:00 to 8:00pm Responsibilities/Job Description Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards Actively participates in creating and implementing improvements to
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