Job SummaryFunctions as the liaison between the patient care units and the Department of Foodservices. Responsible for distribution and explanation of patient menus, assisting patients with diet appropriate menu selections, setting-up and delivering meal trays and snacks, working collaboratively with nursing and the clinical team to provide the best possible patient experience.*We have multiple positions available! Flex Patient Liaison I Food Service are tasked with job duties in the following areas: Retail, Dish Room, Patient Services.*Job DutiesEstablishes a rapport with patients (i.e., provides patients with general information regarding the services of the Foodservice Department).Responds to patient and customer needs in an appropriate, positive,
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