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Food Service Production Manager
This position is located in the Nutrition and Food Service (NFS) at the VA Southern Nevada Healthcare System. The incumbent serves as the Food Service Production Manager, and has administrative and supervisory program responsibility for the production and food service units of NFS. The primary purpose for the incumbent is to plan, coordinate, direct and monitor all phases of Food Service and Production section. Major duties include delegated responsibility to exercise sound technical judgement, rendering decisions concerning the activities of the NFS program. Other duties may include: Coordinates activities of various food preparation areas. Develops effective system for monitoring daily requirements for production and service areas Makes recommendations on menu items, tests and adjusts r
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