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Food Service Worker Leader
The Food Service Worker Leader is responsible for leading, directing, and educating Wage Grade personnel and Compensated Work Therapy Veterans working in Food Service. Duties include, but are not limited to: Provides support and assistance to supervisors and cook supervisor Checks work while in progress and confirms supervisor's standards are met Ensures tray line is properly set up with all food, supplies and utensils without delay in service Initiates the start of the cafeteria line operation in a timely manner and ensures completion of the same Post the daily task schedule received from the supervisor and makes necessary adjustments Performs duties of WG-3 or lower grade Food Service Workers when staffing requires Communicates significant day to day events to supervisor in a timely man
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