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Veterans Affairs, Veterans Health Administration
Milwaukee, Wisconsin, Wisconsin
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Cook
These Cook positions are located in the Nutrition and Food Service at the Bedford, MA location. These positions are Full-Time positions at 40 hours per week. The primary purpose of the Cook, WG-6, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. The work of this position involves the preparation of regular or special diet foods and meals. This includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, sauces, desserts, and other foods. The duties include but are not limited too; Works independently to prepare and cook a variety of items including regular and therapeutic diet (di
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