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Food Service Worker
The Food Service Worker, WG-3, performs tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work and can do all the duties of a lower grade worker. The Food Service Worker, WG-3, can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. As the WG-3, the incumbent's duties include, but are not limited to: Set up assigned station with the correct supplies and food items Serve food cafeteria style by placing uniform portions of food on cus
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