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Food Service Worker
The Food Service Worker performs a wide range of tasks in all areas of the Food Service/Food Production. Understands and coordinates the work of lower grade employees and assures that lower level Food Service Workers perform their work assignments quickly, efficiently and neatly. Demonstrates a broad knowledge of Food Service procedures including food preparation, dishwashing, dry food and perishable food (refrigerated) storage, handling and food delivery. Duties for the Food Service Worker include but not limited to: Works in the Service and Production areas of Nutrition and Food Services and performs tasks with several steps or a sequence of tasks that require attention to work operations. Routinely maintains food temperatures during meal service and at point of patient delivery accordi
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