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Food Service Worker
The Food Service Worker performs a wide range of tasks in all areas of the Food Service/Food Production. Understands and coordinates the work of lower grade employees and assures that lower level Food Service Workers perform their work assignments quickly, efficiently and neatly. Demonstrates a broad knowledge of Food Service procedures including food preparation, dishwashing, dry food and perishable food (refrigerated) storage, handling and food delivery. The duties for this Food Service Worker position includes: Checks Meal Service trays assembled by lower graded employees verifying tray accuracy, completeness and attractiveness. Identifies and tracks errors, processing corrective action as required. Ensures therapeutic diet modifications are adhered to when patients receive modified di
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