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Food Service Worker
Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. Major duties include, but are not limited to: - Setting up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items. - Serving food cafeteria style by placing uniform portions of food on customers'/patients' plates. - Break down and clean assigned area when the meal is finished and return food to the kitchen. - Set up dining room tables for service, place food and beverages on tables, and replenish items as nec


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