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Food Service Worker
This incumbent works in the Service and Production areas of Nutrition and Food Services (NFS) and performs tasks related to food production and food service with several steps, or a sequence of tasks, that require attention. The incumbent shall follow established procedures in service operations including food handling and preparation, food storage, and food delivery. Sets up dinning room tables for service, place food and beverages on tables and replenishes items as necessary. Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu. Uses general sanitation principles to safeguard food against spoilage and waste. Prevents contamination by cleaning equipment previously used for raw food. Prepares boxed/ to go meals. Organizes work in a logica


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