The Food Service Supervisor coordinates and supervises Food Service Workers in the performance of their duties. The Food Service Supervisor has input on hiring, firing and disciplinary decisions.
Directs and coaches Food Service Workers in the performance of their daily duties.
The Food Service Supervisor assures temperature and appearance of food on tray line is always up to standards.
Assure patient trays are accurately assembled.
The Food Service Supervisor performs visual inspection of the work areas and equipment to assure proper functioning and sanitation.
Reports equipment malfunctions to Maintenance Department.
Corrects any improper situations in the work areas.
Performs visual inspection of employees for proper uniform, hair restraints and any health problem that may interfere with the safe performance of their duties.
The Food Service Supervisor participates in preparing weekly employee schedule and work assignments.
Prepares accident and incident reports as necessary.
Informs Director of supply, equipment, utensils and staffing needs.
Conducts orientation of new employees and in-service training.
Required: High School Graduate or Equivalent. Preferred: Courses in nutrition, sanitation, personnel management and quantity food production
Required: 1 year in healthcare or restaurant environment. Preferred: 1 year supervisory experience in healthcare
Required: License required based on state requirements. Preferred: Certification as Food or Dietary Manager based on city or state requirements
Job: Food Service/Preparation/Dietary
Primary Location: San Antonio, Texas
Facility: St. Luke's Baptist Hospital
Job Type: Full-time
Shift Type: Nights
Employment practices will not be influenced or affected by an applicantâ��s or employeeâ��s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Internal Number: 2105010196
About St. Luke's Baptist Hospital
Tenet Healthcare Corporation (NYSE: THC) is a diversified healthcare services company headquartered in Dallas with 112,000 employees. Through an expansive care network that includes United Surgical Partners International, we operate 65 hospitals and approximately 510 other healthcare facilities, including surgical hospitals, ambulatory surgery centers, urgent care and imaging centers and other care sites and clinics. We also operate Conifer Health Solutions, which provides revenue cycle management and value-based care services to hospitals, health systems, physician practices, employers and other clients. Across the Tenet enterprise, we are united by our mission to deliver quality, compassionate care in the communities we serve.