Food Services Operations Specialist Huron Valley Sinai Hospital Commerce Evenings FT

Responsibilities include, but not limited to:

• Coordinates daily food service operations ensuring timely, high quality food service.
• Completes opening and closing procedures for assigned location.
• Completes inventory, prepares requisitions for food supplies within approved budgetary guidelines and receives deliverables.
• Provides input into policy development from a professional, technical or procedural perspective.
• As directed, provides input into procedure/protocol development, ensures compliance and provides interpretation of procedural intent as requested.
• Monitors work flow and schedules staff accordingly.
• As requested, provides input on performance appraisals and personnel actions such as hires, fires, disciplines, etc.
• Provides input into the development of immediate, daily and/or monthly goals and measures for single or multiple, closely-related functions, areas of processes, and compiles periodic unit/area performance data.
• Assists in monitoring budget for single or multiple, closely-related functions, areas of services.

1. High school diploma or equivalent combination of education and experience.

2. Associates Degree (or equivalent) in related area, such as food production, nutrition, etc preferred.

3. Two years experience in food service, preferably in a health care facility or public institution.

Employment practices will not be influenced or affected by an applicant�s or employee�s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.