Maintains supply inventories. Receives all incoming supplies and equipment, maintains files, and puts stock away. Under general supervision, directs the preparation of and assists with cooking of food as needed.
Performs receiving functions.
Monitors stock returns, usage rates, and par levels for adequacy.
Verifies product from the vendors for correct item and quantity.
Reports any discrepancies to the vendors.
Follows proper return procedures on return items.
Generates financial reports on inventory and/or reports needed for department financial trends.
Performs data entry when necessary.
Maintains food and supply storage areas in a clean and neat environment.
Assists with putting stock up.
Participates in quarterly inventory.
Handles the preparation of food in accordance with sanitary regulations and makes sure at all times that the food is palatable and appetizing in appearance throughout the daily operations of the department.
Demonstrates proficiency in the operation of all equipment used in the kitchen.
Plans, organizes, and supervises the preparation of food for the various needs of the department.
Determines whether a product is prepared correctly and decides if it is to be served.
Prepares food for cafeteria, physicians and catered functions and other assigned duties.
Checks temperature of prepared foods at various times during the day as well as patient trays for content and temperature.
Produces menus for cafeteria and catering in conjunction with other staff members.
Assists with planning department flow/operation in units affected by production (pt services, cafeteria, catering).
Assures following recipes by staff.
Oversees and coaches food service and production staff as assigned.
Assures the timely delivery of food.
Handles daily operations of unit during absences.
Required: High School Graduate or equivalent
Required: 5 years of food preparation experience inin restaurant or healthcare environment combined with supply procurement.
Preferred: Certification as Food or Dietary Manager based on city or state requirements
Job: Food Service/Preparation/Dietary
Primary Location: San Antonio, Texas
Facility: St. Luke's Baptist Hospital
Job Type: Full-time
Shift Type: Rotate
Employment practices will not be influenced or affected by an applicantâ��s or employeeâ��s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Internal Number: 1905018247
About St. Luke's Baptist Hospital
“Tenet Healthcare Corporation is a diversified healthcare services company with 115,000 employees united around a common mission: to help people live happier, healthier lives. Through its subsidiaries, partnerships and joint ventures, including United Surgical Partners International, the Company operates general acute care and specialty hospitals, ambulatory surgery centers, urgent care centers and other outpatient facilities. Tenet's Conifer Health Solutions subsidiary provides technology-enabled performance improvement and health management solutions to hospitals, health systems, integrated delivery networks, physician groups, self-insured organizations and health plans.